Starbucks (Chongqing Jiulongpo Impression Mall Store)
咖啡 · ⭐ 4.3
No. 2, Xijiao Village No. 3, Yangjiaping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Xijiao Village No. 3, Yangjiaping. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coco Chino, Summer Coconut Mango Cake, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.3
- Address: No. 2, Xijiao Village No. 3, Yangjiaping
- Popular dishes: Coco Chino, Summer Coconut Mango Cake, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Chocolate Frappuccino
China trip · China travel
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Dishes
Coco ChinoCoco Chino is a dessert made primarily with优质 black chocolate, whole milk, and sugar. The method involves melting the chocolate, mixing it with boiled milk and sugar, stirring continuously until well blended, then refrigerating to achieve a smooth and delicate texture.
Summer Coconut Mango CakeA refreshing dessert blending coconut and mango flavors, featuring a coconut cake base with mango puree and coconut flakes, topped with fresh mango cubes and cream.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Chocolate FrappuccinoA cold beverage made from espresso, milk, chocolate syrup, and ice, blended and served in a cup with whipped cream or chocolate chips on top.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
New Friend MochaA creative fusion dessert combining coffee and chocolate with cream and powdered sugar, offering a rich and smooth flavor perfect for coffee and sweet lovers.
Cherry Blossom Macchiato Iced CoffeeA refreshing cold beverage blending cherry blossom flavor with coffee, made from espresso, milk, and ice, topped with foam and a touch of sakura syrup.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
Vanilla Latte VLVanilla Latte VL is made with espresso and steamed milk, sweetened with vanilla syrup. Ingredients include coffee beans, milk, and vanilla syrup. First, extract espresso, then mix heated milk with vanilla syrup, and finally blend into the coffee.