Keyu Hakka Cuisine (Dongshan Kou Branch)
Cantonese cuisine · ⭐ 4.3
No. 1 Nonglin Shang Road 1st Cross Road, Floors 21–26, South Lobby of Ground Floor, and Partial Area of 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Nonglin Shang Road 1st Cross Road, Floors 21–26, South Lobby of Ground Floor, and Partial Area of 3rd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon with Beef Stir-fry, Traditional Hand-Torn Salt-Baked Chicken, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 1 Nonglin Shang Road 1st Cross Road, Floors 21–26, South Lobby of Ground Floor, and Partial Area of 3rd Floor
- Popular dishes: Bitter Melon with Beef Stir-fry, Traditional Hand-Torn Salt-Baked Chicken, Hakka Salted Chicken, 客家蛋角煲, Hakka Stuffed Tofu
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Dishes
Bitter Melon with Beef Stir-fryA Cantonese dish featuring bitter melon and beef stir-fried quickly over high heat, resulting in tender beef and crisp melon with savory soy-based seasoning.
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka-style Pork SoupKe Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
Stir-Fried Country BeefA rustic stir-fry dish made with tender beef and vegetables, seasoned with spicy flavors.
Mountain Spring Tofu PuddingA delicate tofu pudding made with pure mountain spring water and soybeans, known for its smooth texture and natural bean flavor.
Cantonese Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
Lao NanKunshan Tofu SkinA refreshing dish made with NanKunshan tofu skin, tossed in a savory dressing with garlic, chili, and herbs.
Scallion Oil Braised Tofu SkinA savory dish made by braising tofu skin in scallion oil with aromatic ingredients, resulting in a rich and tender texture.
Chicken Soup with Wild Bitter GreensA clear chicken broth infused with wild bitter greens, offering a delicate and refreshing taste.