Ding Xiao Chu - Hakka Steamed Dishes (Happy颂 Store)
小吃快餐 · ⭐ 4.0
Shop L128B, 1st Floor, Huanlesong Shopping Center, No. 306 Pushang Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L128B, 1st Floor, Huanlesong Shopping Center, No. 306 Pushang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Pork from native pigs, Hakka Steamed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop L128B, 1st Floor, Huanlesong Shopping Center, No. 306 Pushang Avenue
- Popular dishes: Homestyle Steamed Egg, Pork from native pigs, Hakka Steamed Pork, Hakka Boiled Chicken, Hakka Pork Rice Noodles
China trip · China travel
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Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Hakka Steamed PorkA traditional Hakka dish made by steaming marinated pork belly, resulting in tender and flavorful meat.
Hakka Boiled ChickenHakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
Hakka Pork Rice NoodlesA dish made with pork and Hakka rice noodles, stir-fried or simmered with savory seasonings for a rich, comforting flavor.
Pork with Dried Bamboo ShootsA traditional Chinese dish made by stewing pork with dried bamboo shoots, resulting in a rich and savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork Steamed YamA home-style dish made by steaming yam slices mixed with minced pork, resulting in a soft and savory flavor.
Scallion Oil BroccoliA classic Chinese dish featuring blanched broccoli tossed in a fragrant scallion oil sauce, offering a crisp texture and savory aroma.
Golden Thread Lotus Pork Puree SoupA nourishing soup made with golden thread lotus and pork puree, simmered slowly for a delicate, savory flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.