Jingzhao Liu Fuji Beijing Roast Duck (Qingkou Branch)
北京菜 · ⭐ 4.0
Shop 21, Floor 1, Building 17, Haiyun International City, No. 1 Haiyun Road (No. 1–29 Haiyun Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 21, Floor 1, Building 17, Haiyun International City, No. 1 Haiyun Road (No. 1–29 Haiyun Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Plum Sauce, Roast Duck, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 4.0
- Address: Shop 21, Floor 1, Building 17, Haiyun International City, No. 1 Haiyun Road (No. 1–29 Haiyun Road)
- Popular dishes: Refreshing Plum Sauce, Roast Duck, Peking Duck, Sweet Soy Sauce, Green Onion Strips
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Dishes
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.