Tengfeng Lou Chaoshan Crispy Skin Chicken Pot
Hot pot · ⭐ 4.0
No. 13, Huijing Road (opposite Shibuwan Town Subdistrict Administrative Service Center)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Huijing Road (opposite Shibuwan Town Subdistrict Administrative Service Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Bottle Gourd, Candied Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: No. 13, Huijing Road (opposite Shibuwan Town Subdistrict Administrative Service Center)
- Popular dishes: Five-fingered Peach Root Soup Base, Bottle Gourd, Candied Taro, Guangxi Mountain Chicken, Fresh Vegetables
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Guangxi Mountain ChickenA specialty dish from Guangxi made with free-range chicken and wild herbs, slow-cooked to perfection for a rich, earthy flavor.
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Stone Olive Lung-Clearing SoupMade primarily from stone olive, combined with lean meat, goji berries, and red dates, simmered slowly. Clear broth with a sweet and moist taste, known for clearing lungs, moisturizing dryness, and nourishing qi.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.