Zhaixi Youzhiyouwei Restaurant (Dayuan Road Branch)
江浙菜 · ⭐ 4.3
Nos. 43, 45, 47, 49, 51 Dayuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 43, 45, 47, 49, 51 Dayuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Fried Pumpkin Blossoms, Eel Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Nos. 43, 45, 47, 49, 51 Dayuan Road
- Popular dishes: Clear Soup Snails, Fried Pumpkin Blossoms, Eel Stew, Stir-Fried Asparagus, Pork Brain Steamed with Stinky Tofu
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Fried Pumpkin BlossomsA Chinese dish made by frying fresh pumpkin blossoms after seasoning and coating them in batter, resulting in a crispy texture with a delicate flavor.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.
Stir-Fried AsparagusStir-fried asparagus is a dish featuring fresh asparagus as the main ingredient. After removing the tough ends and cutting into segments, it's quickly stir-fried in hot oil with garlic, salt, and chicken essence to retain its crisp tenderness.
Pork Brain Steamed with Stinky TofuA Hunan specialty combining tender pork brain and fermented stinky tofu, steamed to create a unique flavor profile.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
Homemade MeatballsA classic home-cooked dish made with minced meat, seasonings, and eggs, shaped into balls and cooked by boiling or frying for a tender, flavorful bite.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.