Juwang Pork Belly Dishes (Wankecheng Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 8, Ningbo Road (approximately 350 meters southeast of Changyu Castel Winery)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Ningbo Road (approximately 350 meters southeast of Changyu Castel Winery). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Fish, 大鹅烩酸菜, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 8, Ningbo Road (approximately 350 meters southeast of Changyu Castel Winery)
- Popular dishes: Large Pot Fish, 大鹅烩酸菜, Stir-fried Pig Liver, Pork Killing Dish, Pork Head Meat with Cucumber
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Dishes
Large Pot FishStewed fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly cooked in a large pot. Cleaned fish and ingredients are simmered with water and seasonings over low heat until flavors blend.
大鹅烩酸菜大鹅烩酸菜是一道以大鹅为主要食材，搭配酸菜进行炖煮的菜肴。制作时将大鹅切块后焯水去腥，与切好的酸菜一同放入锅中，加入适量清水和调味料，慢火炖煮至鹅肉软烂、酸菜入味。
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Pork Head Meat with CucumberPork head meat is braised and sliced, then stir-fried with fresh cucumber for a savory, refreshing dish.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.