Wang's Soup Dumplings (Songshan North Road Main Store)
小吃快餐 · ⭐ 4.1
Ground-floor commercial space, Tiedao Lijingyuan, Songshan North Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Tiedao Lijingyuan, Songshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Premium Vegetarian Cold Dish, Vegetarian Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor commercial space, Tiedao Lijingyuan, Songshan North Road
- Popular dishes: Crispy Pork Belly, Premium Vegetarian Cold Dish, Vegetarian Soup Dumplings, Mutton Soup-filled Steamed Buns, Mutton and Shrimp Soup Dumplings
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Dishes
Crispy Pork BellyA crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
Premium Vegetarian Cold DishPremium vegetarian cold dish made from fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, seasoned and mixed, then chilled before serving.
Vegetarian Soup DumplingsVegetarian soup dumplings are made with a thin dough wrapper filled with seasoned vegetables and a savory broth, steamed to perfection for a juicy bite.
Mutton Soup-filled Steamed BunsSteamed buns filled with minced mutton and a savory broth, known for their delicate skin and rich flavor.
Mutton and Shrimp Soup DumplingsMutton and shrimp soup dumplings feature tender lamb and fresh shrimp wrapped in delicate dough, steamed to perfection for a rich, savory broth.
Mutton and Mushroom Soup DumplingsMutton and mushroom soup dumplings are made with tender lamb and mushrooms wrapped in a thin dough, steamed to perfection for a rich, savory broth inside.
Lotus Leaf SoupA light soup made with fresh lotus leaves and chicken or lean meat, known for its refreshing aroma and health benefits.
Shrimp Dumplings with SoupShrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.