Ma La Da Pai Bang Lao Qin Jia (Gongye Er Lu Branch)
小吃快餐 · ⭐ 4.2
Intersection of Youyi Avenue and Gongye 2nd Road (next to Only Wedding Customization Studio)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Youyi Avenue and Gongye 2nd Road (next to Only Wedding Customization Studio). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Meat and Jujube Soup, Assorted Braised Dishes, Braised Pig's Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Intersection of Youyi Avenue and Gongye 2nd Road (next to Only Wedding Customization Studio)
- Popular dishes: Nourishing Meat and Jujube Soup, Assorted Braised Dishes, Braised Pig's Trotters, Stir-fried Pepper and Smoked Pork Intestines, Spicy Chili and Century Egg Mix
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Dishes
Nourishing Meat and Jujube SoupA nourishing soup made with lean pork and red dates, slowly simmered for a fresh and healthy flavor.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Pig's TrottersA traditional dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Stir-fried Pepper and Smoked Pork IntestinesStir-fried Pepper and Smoked Pork Intestines is a Chinese dish made with peppers and smoked pork intestines, stir-fried in hot oil. It has a fresh and slightly spicy taste, with soft and tender pork intestines and crisp peppers.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Stir-fried Frog and Eel SlicesStir-fried Frog and Eel Slices is a Chinese dish made with frog and eel as main ingredients, stir-fried or stewed. It has a fresh and tender texture with rich flavor.
Steamed Pork Ribs with Glutinous RiceA Chinese dish made by steaming pork ribs mixed with glutinous rice, resulting in tender and flavorful meat with a soft, sticky texture.
Changsha Stinky TofuChangsha stinky tofu is a Hunan specialty snack made by fermenting tofu cubes, then deep-frying them until crispy outside and soft inside, served with spicy sauce and garlic.
Spicy Mighty Pig TrotterA spicy and flavorful dish made from pork trotters, slow-cooked in a rich broth and then stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.