Li Manman Ice Jelly Stall (Shui Nianhe Lu Bei Community Store)
小吃快餐 · ⭐ 3.5
Shuizhuanhe North Third Street, Shuizhuanhe Road North Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuizhuanhe North Third Street, Shuizhuanhe Road North Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Ice Dumplings, Layered Tripe, Signature Glutinous Rice Ball Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Shuizhuanhe North Third Street, Shuizhuanhe Road North Community
- Popular dishes: Three-Flavor Ice Dumplings, Layered Tripe, Signature Glutinous Rice Ball Ice Jelly, Osmanthus Wine Fermented Lotus Root Powder Soup, Pao Zai Gao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Ice DumplingsA refreshing dessert made of glutinous rice balls filled with shrimp, pork, and mushroom, boiled and chilled for a unique texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Signature Glutinous Rice Ball Ice JellyA Sichuan-style dessert featuring soft, sweet glutinous rice balls served with refreshing ice jelly, red syrup, crushed peanuts, and fruit bits.
Osmanthus Wine Fermented Lotus Root Powder SoupOsmanthus wine fermented lotus root powder soup is a sweet soup made with lotus root, fermented rice wine, and osmanthus. The lotus root is sliced and cooked with fermented rice wine, then topped with osmanthus and thickened with lotus root powder, offering a smooth and fragrant sweet taste.
Pao Zai GaoA traditional Cantonese dessert made from glutinous rice flour, sugar, and water, steamed in small clay pots. It has a soft, chewy texture and is often flavored with red beans, coconut, or fruit.
Mung Bean Ice Smoothie with MilkMung Bean Ice Smoothie with Milk is made with mung beans, milk, and ice cubes. The mung beans are cooked and then blended with milk and ice to create a refreshing ice smoothie, ideal for summer.
Taro Milk IceA creamy dessert made from mashed taro root blended with milk and frozen, offering a smooth, sweet taste.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
Snowflake Ice JellyA refreshing dessert made from ice jelly, sweetened with brown sugar syrup and garnished with fruit and mint.