Xianbao Tofu Workshop
其他美食 · ⭐ 3.8
No. 32 Nan Dajie, Old Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Nan Dajie, Old Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiantong Three Treasures, Braised Tofu Cubes, Salted Pepper Hollow Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.8
- Address: No. 32 Nan Dajie, Old Street
- Popular dishes: Qiantong Three Treasures, Braised Tofu Cubes, Salted Pepper Hollow Tofu, Fried Tofu Pockets, Secret Three Treasures
China trip · China travel
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Dishes
Qiantong Three TreasuresQiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Salted Pepper Hollow TofuA Chinese dish made with hollow tofu fried until crispy and seasoned with salt, pepper, and aromatics like garlic and ginger.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Secret Three TreasuresA Chinese dish featuring chicken thigh, quail eggs, and tofu cubes braised in a secret sauce, offering rich flavor and aroma.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.