Xinchuan Cheng Bull's Tripe Hotpot (Sangzi Branch, O'Le堡 Branch)
Hot pot · ⭐
Second Floor, Building No. 1, North End of Sangzi Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Building No. 1, North End of Sangzi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Inner Mongolian Lamb, Authentic Sichuan Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating:
- Address: Second Floor, Building No. 1, North End of Sangzi Street
- Popular dishes: Chicken Roll with Black Chicken, Inner Mongolian Lamb, Authentic Sichuan Hot Pot, Sea lettuce, Chao Shan Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Authentic Sichuan Hot PotA spicy and aromatic hot pot dish made with authentic Sichuan chili oil, beef, offal, and vegetables, typical of Sichuan cuisine.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Heart-shaped Luncheon MeatHeart-shaped luncheon meat made from pork, starch, eggs, and seasonings, processed by grinding, mixing, and steaming or boiling in molds. Red or pink in color, with a smooth texture and heart shape for easy eating and presentation.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Sichuan Pepper Crispy PorkA Sichuan-style dish featuring crispy fried pork tenderloin seasoned with Sichuan pepper and aromatic spices, offering a crunchy texture and numbingly spicy flavor.