Suo Fen · Traditional Guilin Rice Noodles
小吃快餐 · ⭐ 3.6
Shop No. 1, Ground Floor, Building 6, Shijia Xinzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Building 6, Shijia Xinzuo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Vegetarian Noodles, Beef Brisket Rice Noodles, Old Three Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1, Ground Floor, Building 6, Shijia Xinzuo
- Popular dishes: Dry-Loaded Vegetarian Noodles, Beef Brisket Rice Noodles, Old Three Dishes, Crispy Roast Pork Noodles, Fermented Bamboo Shoots
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Dishes
Dry-Loaded Vegetarian NoodlesA cold dish made with rice noodles and vegetables, tossed in a savory sauce without broth. Light and refreshing.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Old Three DishesLao San Yang is a Chinese dish made primarily with pig liver, pig kidneys, and pig stomach. The three types of offal are typically sliced, blanched, and then quickly stir-fried with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to maintain the tender texture of the ingredients.
Crispy Roast Pork NoodlesCrispy Roast Pork Noodles is a Chinese dish featuring slippery rice noodles tossed with crispy roast pork, peanuts, and scallions, dressed in a savory sauce for a rich, satisfying bite.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Fresh Meat Noodle SoupA Chinese noodle soup made with fresh pork and rice noodles, simmered in a savory broth for a rich, comforting flavor.