Tonghui Grand Hotel - Restaurant
江浙菜 · ⭐ 3.8
No. 67, Xidajie Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Xidajie Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Cold-Mixed Clam Salad, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 67, Xidajie Street
- Popular dishes: Three-Flavor Stewed Dumplings, Cold-Mixed Clam Salad, Seafood Fried Rice, Seafood Noodle Soup, Beef Brisket with Small Potatoes
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Cold-Mixed Clam SaladA refreshing dish made with fresh clams mixed with seasonings like ginger, garlic, and chili, served chilled for a light and savory taste.
Seafood Fried RiceSeafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Beef Brisket with Small PotatoesBeef brisket and small potatoes slowly stewed together, resulting in tender beef and flavorful potatoes soaked in rich sauce.
Braised Pork Rice BoxBraised pork rice box features tender, savory pork belly simmered in a rich sauce and served over steamed rice with side vegetables.
Jade Swan EggA refined dish made with eggs and vegetables, shaped like swan eggs and colored green like jade. The texture is smooth and the flavor is savory.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Spicy Shrimp Hot PotFresh shrimp stir-fried with vegetables and tofu in a spicy, aromatic sauce made from Sichuan peppercorns and chili.