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Jin Yimu Korean All-You-Can-Eat BBQ (Ma Juqiao Store)

自助餐 · ⭐ 4.2

Jinma Shopping Mall, No. 1, Majuqiao Middle Road

Dishes

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  Dazhuan Pork Belly

  Dazhuan pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and glossy. Some recipes add葱,姜, and star anise for aroma.
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  Thick Pork Belly

  Pork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Secret Sauce Beef Rolls

  Marinated beef slices cooked in a special sauce, served with a secret dipping sauce. Main ingredients: beef, scallions, ginger, garlic, soy sauce, sugar, vinegar, chili oil. Method: marinate, blanch or boil, then dip and eat.
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  Pickled Garlic Chicken Feet

  Garlic chicken feet is a cold dish primarily made with chicken feet and Laba garlic. After blanching, the chicken feet are mixed with pickled Laba garlic, which is made by soaking garlic in vinegar and has a tangy, slightly spicy flavor. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the rich taste of the dish.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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