Mian Dou Mian Noodle House (Chengdu Institute of Geology and Mineral Resources, Huanghai Community Store)
小吃面食 · ⭐ 3.4
No. 11 Qingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Qingjiang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Egg, Spicy Pork Rib Noodles, Spicy Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 11 Qingjiang East Road
- Popular dishes: Fried Egg, Spicy Pork Rib Noodles, Spicy Beef Noodle Soup, Spicy Sauce Noodles, Stewed Intestine Noodles
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Pork Rib NoodlesPork ribs simmered in a rich red broth, served with chewy noodles for a savory and satisfying meal.
Spicy Beef Noodle SoupSpicy beef noodle soup features beef or brisket with carrots and onions, simmered in a red broth made from doubanjiang, chili, star anise, and cinnamon. Served with hand-pulled or machine-made noodles, garnished with green onions or cilantro.
Spicy Sauce NoodlesA spicy noodle dish made with hand-pulled noodles and a rich, savory sauce of fermented bean paste, minced meat, and chili oil.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.