One Light Food Cafe (Jialong Garden Branch)
Western cuisine · ⭐ 3.4
Shop No. 106, Building 57, Building 1, Jialong Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Building 57, Building 1, Jialong Garden. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quadruple Ham Sandwich, Shank Beef Bowl with Grains, Kimchi Pork Fried Rice Bake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 3.4
- Address: Shop No. 106, Building 57, Building 1, Jialong Garden
- Popular dishes: Quadruple Ham Sandwich, Shank Beef Bowl with Grains, Kimchi Pork Fried Rice Bake, 经典番茄肉酱意面, American Angus Beef Sunny Side Up Burger
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Dishes
Quadruple Ham SandwichA sandwich featuring four layers of ham between two slices of toasted bread, with lettuce, tomato, and mayonnaise for a rich and satisfying bite.
Shank Beef Bowl with GrainsA bowl featuring tender shank beef, mixed grains, and fresh vegetables, seasoned and grilled for a balanced and satisfying meal.
Kimchi Pork Fried Rice BakeFried rice topped with seasoned pork and kimchi, baked until golden and flavorful.
经典番茄肉酱意面经典番茄肉酱意面以意大利面为主料，搭配牛肉末或猪肉末炒制的肉酱，加入洋葱、大蒜、番茄酱或新鲜番茄熬煮而成。面条煮熟后与肉酱混合，撒上帕尔马干酪，口感丰富。
American Angus Beef Sunny Side Up BurgerFeatures a premium Angus beef patty, sunny-side-up egg, lettuce, tomato, and special sauce on a toasted bun.
Pan-Seared Ribeye SteakA premium ribeye steak seared to perfection, offering a rich, savory flavor and tender texture.
Black Pepper Beef Bowl with Onigiri RiceA savory dish featuring tender beef stir-fried in black pepper sauce, served over rice and accompanied by Japanese rice balls (onigiri).