Huiji Huoluo Bread Soup & Ham (Gaoxin Store)
小吃面食 · ⭐ 4.2
Intersection of Tangyan Road and Keji 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tangyan Road and Keji 5th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper and Century Egg, Signature Meatball Noodle Soup, Signature Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Intersection of Tangyan Road and Keji 5th Road
- Popular dishes: Spicy Pepper and Century Egg, Signature Meatball Noodle Soup, Signature Stir-Fry, Ordinary Hu Lu Tou Paomo, Hammered Pork
China trip · China travel
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Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Signature Meatball Noodle SoupA traditional Chinese dish featuring handmade meatballs and soaked bread pieces simmered in a rich bone broth, offering a savory and satisfying experience.
Signature Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, quickly cooked to perfection for a savory and slightly spicy flavor.
Ordinary Hu Lu Tou PaomoA traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.