Self-Made Old Hot Pot
Hot pot · ⭐ 4.5
No. 64 Renmin Zhilu Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Renmin Zhilu Road, Annex 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Puffs, Earth Eel, Duck Blood Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 64 Renmin Zhilu Road, Annex 1
- Popular dishes: Fried Tofu Puffs, Earth Eel, Duck Blood Stir-fry, Special Goose Intestine, Crispy Fried Pork
China trip · China travel
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Dishes
Fried Tofu PuffsA dish made by frying or steaming tofu slices until they become soft and fluffy, often served with a savory sauce.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Duck Blood Stir-fryA dish made by stir-frying fresh duck blood with chili, garlic, and ginger, resulting in a tender and savory flavor.
Special Goose IntestineFresh goose intestines are cleaned, blanched, and quickly stir-fried with garlic, chili, and a secret sauce for a crisp, spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Oil Hot PotA spicy hot pot made with a base of chili oil and Sichuan peppercorns, served with various meats and vegetables for a bold, numbingly spicy experience.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Homemade Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings, resulting in a rich, savory flavor and tender texture.
Home-style Tender BeefFresh beef slices marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.