Jin Xiang Quan Old Changsha Sauce Plate Duck (Nanhu Road Branch)
小吃快餐 · ⭐ 3.8
No. 9 Xiangdongnan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xiangdongnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Suckable Duck Feet, Signature Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Xiangdongnan Road
- Popular dishes: Braised Chicken Feet, Suckable Duck Feet, Signature Pig Trotter, Pork Ear, Premium Packaged Sauce Pork Trotter
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Suckable Duck FeetA dish made of duck feet, braised and coated with a flavorful sauce, known for its tender texture and rich taste.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Premium Packaged Sauce Pork TrotterPremium packaged sauce pork trotter features tender, slow-cooked pig trotters marinated in a rich, savory sauce—perfect for gourmet takeout or gifting.
Stewed Pig IntestinesStewed pork intestines seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Richly colored, soft, and deeply flavorful.
Spicy Pig Ear TipsA spicy Sichuan dish made with pig ear tips stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork ribs fried until golden and stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.