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Yongcai Bar (Songzhaoqiao Branch)

江浙菜 · ⭐ 3.4

180 meters east of the intersection of Yongda Road and the auxiliary road of Tiantong North Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Fresh Chicken Wing Flats

  Fresh chicken wing flats, carefully chilled to preserve texture and flavor. Ideal for grilling, frying, or braising.
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  Night Flower Stir-Fry

  A dish made by stir-frying fresh night flowers with garlic, chili, and a touch of soy sauce, resulting in a tender and fragrant flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Large Red Date

  A sweet dish made from large red dates, commonly eaten as a snack or used in soups and porridge for its natural sweetness and health benefits.
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  Huiyi Ningxia Goji Berries

  A nutritious dish featuring premium Ningxia goji berries, typically prepared by soaking or stewing to preserve natural sweetness and health benefits.
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  Local White Radish

  Local white radish stewed or stir-fried, with a crisp texture and mild flavor, often cooked with pork or tofu for a simple and healthy dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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