Qiangshu Freshly Sliced Offal Rice (Beijing Road Branch)
小吃快餐 · ⭐ 3.2
No. 488 Huifu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Huifu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Fried Rice Noodles, Fresh Goji Leaf, Freshly Sliced Pork Offal Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 488 Huifu East Road
- Popular dishes: Barbecued Pork Fried Rice Noodles, Fresh Goji Leaf, Freshly Sliced Pork Offal Rice Porridge, Puning Tofu Skin, Authentic Hakka Steamed Dumplings
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Dishes
Barbecued Pork Fried Rice NoodlesChar siu fried rice noodles is a Chinese stir-fry featuring char siu meat and rice noodles. Cooked noodles are stir-fried with sliced char siu, seasoned with soy sauce and oyster sauce to absorb the rich flavor, resulting in a soft, layered texture.
Fresh Goji LeafFresh goji leaves are a seasonal vegetable, stir-fried or boiled into soup for a light, slightly bitter taste and health benefits such as liver detoxification and eye nourishment.
Freshly Sliced Pork Offal Rice PorridgeFreshly sliced pork offal rice porridge made with fresh pork liver, lungs, and kidneys, slow-cooked with rice for a smooth and savory taste.
Puning Tofu SkinPuning tofu skin is a traditional bean product from Puning, Guangdong, made by pressing tofu into firm slabs and then braising in seasoned broth for a savory, chewy texture.
Authentic Hakka Steamed DumplingsAuthentic Hakka steamed dumplings filled with minced pork, cabbage, and mushrooms, steamed to perfection for a delicate, savory taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Steamed Hakka WontonSteamed Hakka wonton filled with pork and shrimp, wrapped in thin dough and steamed to perfection for a tender, flavorful bite.
Iron Plate Pork OffalA dish featuring pork offal (such as liver, heart, and intestines) stir-fried quickly on a hot iron plate, resulting in tender meat with rich aroma.