Liangjiang Ecological Fish Palace
Sichuan cuisine · ⭐ 3.8
Approximately 30 meters south of Zone 37, Jinkē City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters south of Zone 37, Jinkē City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Bamboo Shoots with Pork, Steamed Fish with Garlic, Sour Soup Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Approximately 30 meters south of Zone 37, Jinkē City
- Popular dishes: Preserved Bamboo Shoots with Pork, Steamed Fish with Garlic, Sour Soup Fish Slices, Chongqing-Style Sausage
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Dishes
Preserved Bamboo Shoots with PorkA classic Chinese dish made by stir-frying preserved pork with fresh bamboo shoots, resulting in a savory and aromatic meal.
Steamed Fish with GarlicA Chinese dish featuring fresh fish steamed with garlic, ginger, and seasonings, resulting in tender, flavorful meat.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Chongqing-Style SausageChongqing-style sausage is made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and白酒, then stuffed into casings and air-dried or smoked. Proper seasoning ratios and fermentation time create a rich aroma and unique texture.