Guannan Little Snack (Bailun Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 211 Xingfu Avenue, Bailun Plaza, B1 Level, Kiosk No. 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Xingfu Avenue, Bailun Plaza, B1 Level, Kiosk No. 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 211 Xingfu Avenue, Bailun Plaza, B1 Level, Kiosk No. 9
- Popular dishes: Cold Noodles, Cold Noodles, Spring Rolls, Dumplings, Sweet Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Homemade Sesame Glazed Rice BallsA traditional Chinese dessert made with glutinous rice dough filled with sweet sesame paste, coated in crushed peanuts and sesame seeds for a crunchy texture.
Sauce Cold NoodlesA cold dish made from starch noodles tossed in a savory and spicy sauce, commonly enjoyed in summer.
Sour Spicy NoodlesA spicy and sour noodle dish made with rice or mung bean noodles, served in a tangy and fiery sauce.
Spicy Tofu SkinA spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.