Nande Private Kitchen & Tea House
特色菜 · ⭐ 4.2
200 meters west of the intersection of Lianhua Road and Beihai Road (next to Jinjingyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Lianhua Road and Beihai Road (next to Jinjingyuan Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalian Sea Cucumber with Norwegian Salmon, Dry-Braised Huangshan Stinky Mandarin Fish, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.2
- Address: 200 meters west of the intersection of Lianhua Road and Beihai Road (next to Jinjingyuan Hotel)
- Popular dishes: Dalian Sea Cucumber with Norwegian Salmon, Dry-Braised Huangshan Stinky Mandarin Fish, Cherry Liver, Spicy Braised Beef Shank, 特色鲍鱼红烧肉
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Dishes
Dalian Sea Cucumber with Norwegian SalmonA premium dish featuring tender Dalian sea cucumber and fresh Norwegian salmon, delicately prepared to highlight their natural flavors.
Dry-Braised Huangshan Stinky Mandarin FishA signature Huizhou dish featuring fermented mandarin fish pan-fried and simmered in a savory sauce of soy, sugar, and wine, resulting in rich flavor and glossy finish.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Spicy Braised Beef ShankA flavorful dish made by slow-cooking beef shank in a special sauce, resulting in tender and richly seasoned meat.
特色鲍鱼红烧肉特色鲍鱼红烧肉以五花肉为主料，搭配鲍鱼共同炖煮而成。五花肉切块后焯水去腥，与鲍鱼一同放入锅中，加入酱油、糖、料酒、姜片等调料，慢火炖制至肉质软糯、汤汁浓稠。
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Braised Signature Beef BrisketA premium beef brisket dish braised with aromatic spices and slow-cooked to tender perfection, offering rich flavor and a satisfying texture.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Steamed Bamboo Fish with Garlic and Yellow PepperBamboo fish steamed with garlic and yellow pepper, offering a delicate, savory flavor with a hint of sweetness from the pepper.
Mountain VegetablesA light dish featuring fresh wild mountain vegetables such as fiddlehead ferns and shepherd's purse, gently stir-fried or dressed with minimal seasoning to highlight their natural flavor.