Dao Xiang Restaurant · 34 Years of Heritage · Cantonese Cuisine (Hengbao Branch)
Cantonese cuisine · ⭐ 3.7
Units 8, 9, and 10A, 3rd Floor, Hengbao Plaza, No. 133 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 8, 9, and 10A, 3rd Floor, Hengbao Plaza, No. 133 Baohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cream Custard Flowing Bun, Sour Hawthorn Cake, Nostalgic Salted Egg Yolk Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Units 8, 9, and 10A, 3rd Floor, Hengbao Plaza, No. 133 Baohua Road
- Popular dishes: Cream Custard Flowing Bun, Sour Hawthorn Cake, Nostalgic Salted Egg Yolk Layer Cake, Pork Rib and Chicken Claw Rice, Ming Huang Crispy Fried Chicken
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Dishes
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Sour Hawthorn CakeA traditional Chinese dessert made from hawthorn fruit, sweetened and set into a firm, tangy cake.
Nostalgic Salted Egg Yolk Layer CakeNostalgic salted egg yolk layer cake is a traditional dessert made with multiple layers of flaky pastry and salted egg yolk. The main ingredients include flour, eggs, salted egg yolk, and sugar, which are baked to create a rich and layered texture.
Pork Rib and Chicken Claw RiceA Chinese dish featuring pork ribs and chicken claws served with rice, slow-cooked to tender perfection and seasoned for rich flavor.- Ming Huang Crispy Fried ChickenA crispy fried chicken dish made with marinated chicken, coated in a special batter and deep-fried to golden perfection.
Authentic Hong Kong Style Bao FishAuthentic Hong Kong style Bao Fish is a dish made with abalone as the main ingredient, combined with onions and peppers, and fried. It has a fresh and tender texture with a rich flavor.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Rice Fragrance Stir-Fry KingRice Fragrance Stir-Fry King is a Chinese stir-fry dish made with rice, chicken, shrimp, carrot, and green pepper. All ingredients are cut into small cubes and quickly stir-fried in hot oil, then seasoned with soy sauce and salt. It has a fresh and fragrant taste with a slightly salty flavor.
Rice Fragrance Imperial Roast GooseA premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
Rice-Scented Shrimp DumplingsRice-scented shrimp dumplings are made with fresh shrimp and glutinous rice flour wrappers, steamed to perfection for a delicate, chewy texture with a subtle rice aroma.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Premium Light Soy Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
Hong Kong Shelter Bay Abalone and ShrimpHong Kong Shelter Bay Abalone and Shrimp is a Hong Kong-style dish made with abalone and shrimp, usually prepared by steaming, frying, or boiling, with a fresh and rich taste.
Crispy Red Rice RollCrispy red rice roll made with red rice batter, filled with meat or vegetables, steamed and then fried to golden crispiness.
Black Truffle Shrimp DumplingsFresh shrimp and black truffle filling wrapped in delicate dumpling wrappers, steamed to perfection for a luxurious bite.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.