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Meat Rolls Gone Wild (Fourhui East Store)

小吃快餐 · ⭐ 4.2

Exit D, Sihui East Station, Line 1, Beijing-Tongzhou Expressway

Dishes

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  Braised Pork Roll

  Braised pork rolls made from fatty pork belly, marinated, sliced, rolled, then slowly simmered in a seasoned broth until flavorful, finished by steaming or pan-frying. Seasoned with soy sauce, star anise, cinnamon, and bay leaves.
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  Shredded Chicken Leg Rolls

  Hand-torn chicken thigh rolls made from boiled chicken thighs shredded into细条, wrapped in mint or lettuce leaves with a dipping sauce. Marinated with salt, soy sauce, and cooking wine, then cooled and rolled with accompaniments.
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  Classic Tripe Rolls

  Classic tripe rolls made with beef tripe, sliced after cleaning, filled with seasoned meat or vegetable stuffing, skewered and steamed or boiled. Tender and layered in texture.
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  Crispy Bamboo Shoots

  Crispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
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  Egg Custard Roll

  A Chinese dish made with eggs, where beaten eggs are fried in a pan and folded around fillings like scallions, ham bits, or shrimp, then rolled and cooked until the outside is crispy and the inside tender.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Beef Rolls

  Spicy beef rolls made by rolling thinly sliced beef tenderloin with carrot and green pepper strips, skewered, marinated, then grilled. Finished with a spicy sauce made from chili, doubanjiang, and garlic.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.

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