Tianjin Vocational and Technical Teachers University - Student Canteen No. 1
天津菜 · ⭐ 3.7
No. 1310, Dagunan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1310, Dagunan Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Rice, Hot Dry Noodles, Scallion Oil Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: No. 1310, Dagunan Road
- Popular dishes: Orleans Chicken Rice, Hot Dry Noodles, Scallion Oil Chicken Rice, Vegetable Whole Grain Noodles, Egg Fried Knife-Sliced Noodles
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Dishes
Orleans Chicken RiceOrleans chicken rice features thigh meat marinated in Orleans seasoning, then pan-seared until cooked through, served with rice and side vegetables like lettuce and carrots. The marinade typically includes sugar, salt, spices, and seasonings for a distinctive flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Vegetable Whole Grain NoodlesA healthy dish made with whole grain noodles and fresh vegetables, lightly cooked in a clear broth for a nutritious and satisfying meal.
Egg Fried Knife-Sliced NoodlesEgg fried knife-cut noodles is a stir-fried dish made primarily with eggs and knife-cut noodles. Eggs are scrambled and stir-fried with cooked noodles, optionally adding scallions or carrot cubes for flavor. Cooked in oil until eggs set and noodles are evenly coated.
Fish Ball Dumpling SoupA soup featuring tender fish balls and delicate dumplings, served in a clear broth for a refreshing taste.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Chicken Cutlet Korean Rice BowlA savory dish featuring grilled chicken cutlet served over rice with vegetables and spicy Korean sauce.
Chicken PattyChicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.