Nongjia Restaurant · Earth Oven Chicken (Guanhu Branch)
Cantonese cuisine · ⭐ 4.3
No. 92 Guanhu East Road, Kuichong Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Guanhu East Road, Kuichong Subdistrict, Dapeng New Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable Stir-fried Intestines, Earth-Oven Roasted Chicken, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 92 Guanhu East Road, Kuichong Subdistrict, Dapeng New Area
- Popular dishes: Salted Vegetable Stir-fried Intestines, Earth-Oven Roasted Chicken, Stir-fried Clams with Ginger and Scallion, Stir-Fried Chicken Offal with Green Chili, Stir-fried Sweet Potato Leaves
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Dishes
Salted Vegetable Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and satisfying flavor.
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stir-Fried Chicken Offal with Green ChiliA stir-fry dish made with chicken offal and green chili, known for its spicy and savory flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Homegrown GreensA simple dish made from fresh, homegrown vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.