Jixiang Wonton (Zhejiang University Women's Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 368, Jiren Road, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368, Jiren Road, Yingfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Corn and Pork Dumplings, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 368, Jiren Road, Yingfeng Subdistrict
- Popular dishes: Mixed Noodles, Corn and Pork Dumplings, Bamboo Shoot and Pork Dumplings, Braised Pork Cutlet Noodle Soup, Red Sour Soup Fresh Meat Dumplings
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Dishes
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings feature a savory filling of minced pork and tender bamboo shoots, wrapped in thin dough and boiled to perfection. A classic Chinese comfort food.
Braised Pork Cutlet Noodle SoupA savory noodle soup featuring tender braised pork cutlet simmered in a rich sauce, served over cooked noodles.
Red Sour Soup Fresh Meat DumplingsRed sour soup fresh meat dumplings are a specialty snack made with pork and red sour soup. Fresh pork is minced and mixed with seasonings, then wrapped in dumpling wrappers and cooked in red sour soup.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Chives Egg DumplingsChives egg dumplings are a traditional Chinese snack made with chives and eggs wrapped in thin dough. The chives and eggs are mixed and seasoned, then wrapped in dough and cooked by boiling or steaming.
Spicy Braised Chicken Leg Noodle SoupSpicy braised chicken leg noodle soup is made with chicken legs, chili, and spices, then cooked with noodles and broth. It has a spicy and rich flavor with tender chicken.
Vegetable Noodle SoupVegetable soup noodles are made with noodles, fresh greens like bok choy or mustard greens, and water or broth. Cook noodles, add blanched or raw vegetables to the soup until tender, then season and serve.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.