Shali Cai Rice Shop (Qianjin Yitiao Hutong Branch)
小吃快餐 · ⭐ 3.9
Adjacent to Qianjin Industrial Company, Qianjin First Hutong
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Qianjin Industrial Company, Qianjin First Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Preserved Meat, Kung Pao Chicken, Bell Pepper and Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to Qianjin Industrial Company, Qianjin First Hutong
- Popular dishes: Stir-Fried Preserved Meat, Kung Pao Chicken, Bell Pepper and Shredded Pork, Salt and Pepper Shrimp, 油爆双花
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Dishes
Stir-Fried Preserved MeatStir-fried preserved meat is a traditional dish primarily made with preserved pork. First, slice the preserved pork and stir-fry until slightly curled. Then add green onions, chili peppers, and other vegetables to stir-fry together, and finally add appropriate seasonings.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
油爆双花油爆双花是一道以花菜和西兰花为主要食材的中式菜肴，将两种蔬菜焯水后沥干，用热油快速爆炒，加入调味料翻匀即可。制作过程中注重火候，保持蔬菜的脆嫩口感。
Tianjin-style Stir-fried Mixed VegetablesTianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried. Wash the cauliflower, break into small florets, and stir-fry with garlic slices, ginger threads, oil, and seasonings until tender-crisp.
菠萝滑鸡片菠萝滑鸡片是一道以鸡胸肉和菠萝为主要食材的菜肴。鸡胸肉切片后用调料腌制，与新鲜菠萝块一同炒制而成。制作过程中通常加入少量淀粉勾芡，使口感滑嫩，菠萝的酸甜味与鸡肉的鲜美融合。
酱爆卷心菜酱爆卷心菜是一道以卷心菜为主要食材的中式炒菜，将卷心菜切丝后与蒜末、姜末一同爆炒，加入酱油、甜面酱等调味料，快速翻炒均匀制成。
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.