Zhang Liang Spicy Hot Pot (Xi'an Guoxi Tai Branch)
小吃快餐 · ⭐ 3.5
Unit 5-109, Commercial Space at Xiangtang Wenyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-109, Commercial Space at Xiangtang Wenyuan Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六个核桃, 北大荒苏打水, Essential Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 5-109, Commercial Space at Xiangtang Wenyuan Residential Complex
- Popular dishes: 六个核桃, 北大荒苏打水, Essential Bone Soup, Wood Ear Mushroom, Broccoli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
六个核桃六个核桃是一种以核桃为主要原料的饮品,通常将核桃仁研磨后与水混合,经过滤、杀菌等工艺制成。部分产品可能添加糖或其他辅料以改善口感。
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品,主要原料为矿泉水与碳酸氢钠(小苏打),通过加压注入二氧化碳制成。口感微咸带气泡,常作为解渴饮品直接饮用。
Essential Bone SoupA rich bone broth made by slow-cooking pork or beef bones, often served with vegetables and mushrooms for a savory, nourishing dish.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.