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Peet's Coffee (Guojin Center Office Tower Branch)

咖啡 · ⭐ 4.6

No. 138 Chifeng Road, Level 1, Shop L1-30, Tianjin International Financial Center Mall

Dishes

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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Starry Latte

  Zhai Xing Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and syrup. To prepare it, mix the espresso with heated milk and add an appropriate amount of syrup for flavoring. Finally, you can decorate the surface with frothed milk or cocoa powder.
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  Chestnut Cake

  Chestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Roasted Tea Latte

  Matcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
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  Premium American

  A refined American coffee brewed by dripping freshly ground beans through a filter, using premium roasted coffee and pure water. Temperature control and even pouring ensure balanced strength and flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Flat White

  Cheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.

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