Handmade Dumpling Workshop (Vehicular Internet Town Branch)
小吃快餐 · ⭐ 3.6
Room 10-6-140, Zhixing Sci-Tech Innovation Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10-6-140, Zhixing Sci-Tech Innovation Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Corn and Pork Dumplings, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 10-6-140, Zhixing Sci-Tech Innovation Park
- Popular dishes: Cold Noodles, Corn and Pork Dumplings, Vegetable Dumplings, Nori and Shrimp Soup, Seaweed and Shrimp Soup
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Vegetable DumplingsVegetable dumplings are made with a dough wrapper filled with assorted vegetables and cooked by boiling, offering a savory and healthy meal.
Nori and Shrimp SoupA light soup made with nori seaweed and dried shrimp, simmered to bring out a savory flavor.
Seaweed and Shrimp SoupA savory soup made with fresh shrimp and seaweed, known for its light flavor and health benefits.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Zucchini and Shrimp DumplingsA savory dumpling filled with fresh zucchini and shrimp, steamed or boiled to perfection.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Fresh Pork and Scallion DumplingsFresh meat and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with salt, soy sauce, ginger, and other seasonings. The filling is wrapped in dough made from flour, sealed by pinching the edges, and boiled until cooked through.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and boiled until tender. They offer a savory, aromatic taste and are a beloved traditional Chinese dish.