Goubangzi Smoked Chicken (Beixing Branch)
小吃快餐 · ⭐ 3.7
No. 63 Ningshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Ningshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gou Bangzi Heart and Liver Delight, Gou Bangzi Blue and White Porcelain Smoked Chicken Leg, Goubangzi Spicy Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 63 Ningshan Middle Road
- Popular dishes: Gou Bangzi Heart and Liver Delight, Gou Bangzi Blue and White Porcelain Smoked Chicken Leg, Goubangzi Spicy Chicken Leg, Goubangzi Chicken Leg in Old Brine, Smoked Pork Shank Braised
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gou Bangzi Heart and Liver DelightA traditional Chinese dish made with pork heart and liver, stir-fried with aromatics for a rich, savory flavor.
Gou Bangzi Blue and White Porcelain Smoked Chicken LegGou Bangzi Blue and White Porcelain Smoked Chicken Leg features tender chicken leg meat marinated in a secret sauce and slowly smoked to perfection, with a delicate smoky aroma and savory flavor.
Goubangzi Spicy Chicken LegFresh chicken legs marinated, fried until crispy, then stir-fried in a secret spicy sauce for a flavorful and slightly spicy dish.
Goubangzi Chicken Leg in Old BrineGoubangzi chicken leg in old brine uses premium chicken thighs slow-cooked in a secret aged brine, resulting in tender, flavorful meat with rich aroma.
Smoked Pork Shank BraisedA traditional Chinese dish made by braising and smoking pork shank, resulting in tender, flavorful meat with a smoky aroma.
Spicy Oil Young CucumberA spicy Sichuan-style dish made with young cucumbers tossed in chili oil, garlic, and soy sauce, offering a crisp and numbing flavor.
Bean curd rollTofu skin rolls are made by wrapping a filling, such as pork, shrimp, or mushrooms, in soybean-based tofu paper and then steamed or pan-fried.
Saucy Crisp CucumberSpicy sauce cucumber salad is a cold dish made with fresh cucumbers. After crushing or cutting the cucumbers, they are salted, drained, and mixed with a sauce typically made from soy sauce, vinegar, sugar, garlic, and chili oil.
Blue and White Porcelain Smoked Chicken FeetChicken feet marinated and smoked with aromatic spices, served in a porcelain-style presentation for a refined taste.
Smoked Chicken CutletFresh chicken breast marinated in secret spices and slowly smoked to achieve a crispy exterior and tender, juicy interior with a subtle smoky aroma.