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Qianjia Po · Guizhou Sour Hot Pot (Tianjin Binhai Wo Yi Store)

Hot pot · ⭐ 4.9

Unit 4008, Wuyue Plaza, Southwest Corner of the Intersection of Yunshan Road and Haiyuan East Road

Dishes

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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Perilla Crispy Pork

  Purple basil crispy pork is a dish made by wrapping golden, crispy fried pork pieces in purple basil leaves. For preparation, pork with a balanced fat-to-lean ratio is cut into bite-sized pieces, marinated to infuse flavor, then coated in purple basil leaves before being deep-fried until the exterior is crisp and the interior remains tender, resulting in an appealing color and aroma.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Crab Stick Strips

  Crab stick strips are made from crab meat or imitation crab, seasoned and shaped into thin strips, commonly used in salads, stir-fries, or as a hot pot ingredient for a fresh, tender bite.
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  贵州黑豆花

  贵州黑豆花是一道以黑豆为主要原料制成的豆制品，通过浸泡、磨浆、过滤、煮沸后加入凝固剂点制而成。成品呈白色或微黄，质地细腻柔滑，口感清爽。常作为凉菜或配菜食用，可搭配辣椒油、蒜泥、香菜等调料。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Qianjia Po Sour Soup Pot

  Qianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.

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