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Wangxiang Garden · Hunan Cuisine (Daning Branch)

Hunan cuisine · ⭐ 3.9

No. 1978 Gonghe Xinhua Road, Daning International Commercial Plaza, Building 9, 4th Floor (near Daning Road), Daning Road Subdistrict

Dishes

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  28-Second Stir-Fried Beef

  A quick stir-fry dish featuring tender beef slices cooked with vegetables in just 28 seconds for a fresh and flavorful meal.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Chicken with Abalone in Camellia Oil

  A Chinese stew blending the aroma of camellia oil with the freshness of abalone, featuring tender chicken and succulent abalone simmered slowly in a rich broth.
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  Dry Pot腊味牛心菜

  A stir-fried dish featuring cured meats and napa cabbage, seasoned with spices and cooked in a dry pot for rich flavor.
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  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
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  Xiangxi King Frog

  A Hunan dish featuring frog meat stir-fried with chili, Sichuan pepper, and other spices. Tender and spicy, it's a bold flavor experience.
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  Spicy Chili and Century Egg Mash

  A cold dish made with preserved eggs and chili peppers. The eggs are diced and mixed with fried chili, then crushed together using a pestle to blend flavors. No heating is required—just mix and serve.
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  Spicy Fish Head in Old Jar

  Old jar minced chili fish head made with fresh fish head, fermented minced chili from old jars, and辅料 like ginger, garlic, and green onion, steamed to perfection.
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  Old Jar Yangtze Fish Head King

  A flavorful dish featuring a fresh fish head simmered in a dual-flavor broth—sour from old jar pickles and spicy from Sichuan chili—slow-cooked to perfection.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

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