Qiao Bayu (Shiqiaopu Store)
特色菜 · ⭐ 4.5
No. 59 Yuzhou Road, 4th Floor, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Yuzhou Road, 4th Floor, Unit 1-1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose Foot Soup with Wild Garlic, Signature Shenjing Roast Duck, Sand Ginger White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: No. 59 Yuzhou Road, 4th Floor, Unit 1-1
- Popular dishes: Goose Foot Soup with Wild Garlic, Signature Shenjing Roast Duck, Sand Ginger White-Cut Chicken, Spicy and Sour Pig Ear Noodles, Szechuan Purple Basil Chicken
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Dishes
Goose Foot Soup with Wild GarlicA savory soup made with goose feet and wild garlic, known for its rich texture and aromatic flavor.
Signature Shenjing Roast DuckA premium Peking duck marinated, air-dried, and roasted in a traditional oven, resulting in crispy skin and tender meat with rich aroma.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Spicy and Sour Pig Ear NoodlesSpicy and sour pig ear noodles are a cold noodle dish with pork ears as the main ingredient, seasoned with chili, vinegar, soy sauce, and other seasonings for a refreshing and spicy flavor.
Szechuan Purple Basil ChickenA flavorful dish featuring chicken stir-fried with fresh purple basil leaves, offering a fragrant and spicy taste.
Sorghum Cake Stir-Fried with Preserved PorkSorghum cake stir-fried with preserved pork is a Chinese stir-fry dish made with sorghum cake and preserved pork. Sorghum cake is a type of flour-based food made from sorghum, while preserved pork is pork that has been salted and dried. Both are sliced and quickly stir-fried in hot oil with seasonings.
Spicy Old Pig LiverSpicy Old Pig Liver is a Sichuan dish made with pig liver and spices such as chili and Sichuan pepper. It has a tender texture and a rich, spicy flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.