Pengpeng Steamed Dumplings (Shui'an Huadu Lanxin Yuan Store)
小吃快餐 · ⭐ 3.6
103 meters due south of the intersection of Paifang Street and Mishiba Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 103 meters due south of the intersection of Paifang Street and Mishiba Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beanless Dumplings, Tea Egg, Sauce-Flavored Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 103 meters due south of the intersection of Paifang Street and Mishiba Street
- Popular dishes: Beanless Dumplings, Tea Egg, Sauce-Flavored Dumplings, Fresh Meat Bun
China trip · China travel
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Dishes
Beanless DumplingsBeanless dumplings are a food made primarily from flour, wrapped with various vegetables or meat fillings. The dough is rolled into a skin, filled, and shaped into buns, then steamed. The texture is soft, with diverse flavors.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sauce-Flavored DumplingsA sauce-flavored bun is a type of dough food made with flour as the skin and a filling primarily composed of pork, scallions, ginger, and other seasonings, prepared by steaming or pan-frying. The outer skin is soft while the filling is savory and rich in sauce flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.