Yang Xue Wang Steamed Beef (Zhongtie Qi Ke Gongguan Store)
其他美食 · ⭐ 4.0
No. 499 Zhaojing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 499 Zhaojing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage, Spicy Tongue Stir-fry, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.0
- Address: No. 499 Zhaojing Road
- Popular dishes: Pickled Cabbage, Spicy Tongue Stir-fry, Beef, Beef Liver, Beef Tongue
China trip · China travel
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Dishes
Pickled CabbageA traditional fermented cabbage dish made by preserving vegetables in saltwater, resulting in a tangy and crisp flavor commonly used in Sichuan cuisine.
Spicy Tongue Stir-fryA Sichuan dish made by quickly stir-frying beef tongue with chili, Sichuan pepper, and other seasonings. The tongue is tender and spicy, with a bold aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Ox Bone Marrow TofuA Chinese dish made with ox bone marrow and soft tofu, simmered together to infuse the tofu with rich marrow flavor.
Crispy IntestinesCrunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.