Xiaoshi Mian
小吃面食 · ⭐ 4.7
Intersection of Jiangxi Road and Minjiang 4th Road (next to Huanshi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jiangxi Road and Minjiang 4th Road (next to Huanshi Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Microwave Roast Meat, Microwave Chicken Hearts, Signature Five-Spice Gong Hou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.7
- Address: Intersection of Jiangxi Road and Minjiang 4th Road (next to Huanshi Restaurant)
- Popular dishes: Microwave Roast Meat, Microwave Chicken Hearts, Signature Five-Spice Gong Hou Beef Noodles, Japanese Pork Bone Ramen, Seafood Noodles
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Dishes
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Signature Five-Spice Gong Hou Beef NoodlesA flavorful noodle dish featuring beef, brisket, and tendon slow-cooked in Gong Hou sauce with five-spice seasoning, served over handmade noodles.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Wenzhou Snow Cabbage Pork Cutlet NoodlesA savory noodle dish featuring pork cutlet, pickled snow cabbage, and stir-fried noodles, popular in Wenzhou.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Braised Beef Short Rib NoodlesBraised beef short ribs simmered in a secret sauce, served over handmade noodles for a rich, savory dish.
红油豆皮红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Fatty Intestine and Pea NoodlesA spicy Sichuan noodle dish featuring pork intestines, peas, and a savory meat sauce, known for its rich aroma and bold flavor.
Bean and Clam Egg NoodlesBean and clam egg noodles is a noodle dish made with beans, clams, and eggs, usually cooked in broth with some seasonings. It has a fresh and delicate taste.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Hong Kong Style Shrimp Wonton Bamboo Noodle SoupFresh shrimp dumplings served in a clear broth with hand-pulled bamboo noodles, a classic Cantonese dish.