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De Ji Beef Hot Pot

Hot pot · ⭐ 4.3

No. 55, Yulin 1st Street, Qianjin Subdistrict (Room 28)

Dishes

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  Rushan Oyster

  Rushan oysters, made from fresh Rushan oysters steamed simply with basic seasonings. The oyster meat is tender and rich, offering a full flavor that preserves the original taste of the oyster.
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  National Style Beef

  National Style Beef is a Chinese dish made with beef slices, onions, green peppers, and various seasonings. It is stir-fried or boiled, offering a tender texture and rich flavor.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Premium Eye of Round Steak

  Premium beef eye fillet, the most tender cut from the cow, is sliced, marinated with salt and pepper, then grilled or charcoal-roasted to retain its natural flavor and juicy tenderness.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Grass-fed Beef Upper Back

  Grass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Ximeng Lamb

  A dish made with tender lamb simmered in Ximeng spices, offering a rich and savory flavor.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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