Shuncheng Dumpling House (Jindongli Branch)
小吃快餐 · ⭐ 3.4
No. 1483, Zhenli Road, Wangchuanchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1483, Zhenli Road, Wangchuanchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Spare Ribs, Special Seafood Dumplings, Pork and Green Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1483, Zhenli Road, Wangchuanchang Subdistrict
- Popular dishes: Smoked Spare Ribs, Special Seafood Dumplings, Pork and Green Bean Dumplings, Braised Meatballs in Clay Pot, Vegetarian Three Fresh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Special Seafood DumplingsA specialty dumpling filled with fresh shrimp, squid, and pork, steamed to perfection for a delicate and savory taste.
Pork and Green Bean DumplingsPork and string bean dumplings are made with minced pork and chopped string beans mixed with seasonings. The dough is rolled into round wrappers, filled, sealed, and then boiled or steamed.
Braised Meatballs in Clay PotBraised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Mutton DumplingsMutton dumplings are made with mutton as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough. The mutton is minced or ground, mixed with seasonings, stuffed into flattened dough wrappers, sealed, and boiled.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Homemade Pork KnuckleHomemade pig trotter dish made from pork knuckles, blanched, stewed or steamed, then chilled and sliced. Seasoned with scallions, ginger, and cooking wine for a soft, rich texture.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
麻蛤饺子麻蛤饺子以新鲜麻蛤为主要馅料，搭配猪肉或虾仁等辅料，加入葱姜调味后制成馅心，包入面皮中，通过水煮或蒸制而成。成品外皮柔软，内馅鲜美，带有海鲜的天然风味。