Afu Home-style Cuisine (Yangcheng Lake Branch)
农家菜 · ⭐ 3.9
No. 6, Qiaotou, Qingshui Village, Lao Kuaiyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Qiaotou, Qingshui Village, Lao Kuaiyang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Boiled River Shrimp in Salt Water, Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 6, Qiaotou, Qingshui Village, Lao Kuaiyang Road
- Popular dishes: Salted duck egg, Boiled River Shrimp in Salt Water, Braised Bream, Clam and Tofu Stir-fry, Sauce-Braised Snail
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.