Huí Yì Èr Chǎng Lǎo Fàn Hé (Fuzhou Gāoxīn Branch)
地方菜 · ⭐ 3.4
Commercial Unit 207, 2nd Floor, Building 50, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 207, 2nd Floor, Building 50, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-Tech Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eggplant Rice, Honey Glazed Chicken Thigh, Mapo Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: Commercial Unit 207, 2nd Floor, Building 50, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-Tech Zone
- Popular dishes: Braised Eggplant Rice, Honey Glazed Chicken Thigh, Mapo Tofu Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Honey Glazed Chicken ThighHoney glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.