Lin Hai Ren Jia · Home-style Dishes · Karaoke Private Rooms (Fushun Road Store)
地方菜 · ⭐ 4.1
Shop No. 4 Yi-1, Liaoyang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4 Yi-1, Liaoyang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Turnip, Stir-fried Cauliflower, Braised Beef Short Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: Shop No. 4 Yi-1, Liaoyang West Road
- Popular dishes: Dry-Fried Turnip, Stir-fried Cauliflower, Braised Beef Short Ribs in Clay Pot, Private House Stir-Fried Liver Slices, Old Qingdao Fried Pork
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Dishes
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Stir-fried CauliflowerA dish made by quickly stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish.
Braised Beef Short Ribs in Clay PotBraised beef short ribs cooked slowly in a clay pot with vegetables, resulting in tender meat and rich flavor.
Private House Stir-Fried Liver SlicesPrivate House Stir-Fried Liver Slices is a Chinese home-style dish made with pork liver, green pepper, red pepper, and onion, quickly stir-fried in oil. It has a fresh and tender texture with a slightly spicy and salty flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
茴香花生茴香花生是一道以花生为主要食材，加入茴香籽调味的凉拌菜。花生提前煮熟或炒熟，茴香籽用小火炒香后与花生混合，拌入适量盐和少许糖，搅拌均匀即可食用。
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Vegetable Tofu DelightA light dish made with soft tofu and seasonal vegetables, gently stir-fried to preserve natural flavors.
Golden Crispy ChickenA premium chicken dish marinated and deep-fried to golden crispiness, offering a perfect balance of crunchy exterior and tender meat.
Crispy Fried ShrimpFresh shrimp are coated in a light batter and deep-fried until golden and crispy, offering a tender interior with a savory flavor.