Fresh Vegetable Old Hot Pot (Hot Spring City Branch)
Hot pot · ⭐ 3.4
Shop No. 9, Building 26, Zesheng Wenquan City, opposite Guo Changbi Orthopedic Hospital
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Building 26, Zesheng Wenquan City, opposite Guo Changbi Orthopedic Hospital. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old Meat Slice, Fresh Tripe, Fresh Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 9, Building 26, Zesheng Wenquan City, opposite Guo Changbi Orthopedic Hospital
- Popular dishes: Old Meat Slice, Fresh Tripe, Fresh Pork Kidney, Fresh Duck Blood
China trip · China travel
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Dishes
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Pork KidneyFresh pig kidneys are a dish made primarily from pig kidneys. After cleaning and removing the odor, they are sliced with floral cuts, quickly blanched in boiling water, then stir-fried with葱姜蒜, cooking wine, and other seasonings. The texture is crisp and tender, preserving the original flavor of the kidneys.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.