Huang's Trusted Water Dumplings & Dan Dan Noodles (Community Store No. 18, Qingxi South Street)
小吃快餐 · ⭐ 3.4
Qingxi West Road, Qingxi South Street Community No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingxi West Road, Qingxi South Street Community No. 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Filling, Mixed Dumplings, Beef and Celery Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Qingxi West Road, Qingxi South Street Community No. 18
- Popular dishes: Scallion Pork Filling, Mixed Dumplings, Beef and Celery Filling, Pork and cabbage filling, Spicy Oil Dry-Mixed Dumplings
China trip · China travel
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Dishes
Scallion Pork FillingThe pork and scallion filling is made from fresh pork and scallions. After mincing the pork, it's mixed with chopped scallions and seasoned ingredients, then thoroughly blended. This filling is commonly used for dumplings, buns, or wontons, and can be steamed, boiled, or pan-fried.
Mixed DumplingsMixed dumplings are filled with a variety of ingredients such as pork, beef, shrimp, cabbage, and mushrooms, then boiled or pan-fried for a savory and satisfying dish.
Beef and Celery FillingA savory filling made from minced beef and chopped celery, commonly used in dumplings or buns. Offers a fresh, aromatic taste with a satisfying texture.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Lamb and Radish StewA hearty stew made with lamb and radish, slow-cooked until tender and flavorful.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Egg and Chives FillingA traditional Chinese filling made from eggs and chives, commonly used in dumplings or buns. The eggs are cooked and mixed with finely chopped chives, seasoned for a fresh and savory taste.