Shenghe Fine Foods · Shunde Cuisine
Cantonese cuisine · ⭐ 3.8
Room 107, No. 27, Hutian Road, Zhongxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 27, Hutian Road, Zhongxin Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Platter, Signature Pig Trotter, Steamed Tiger Grouper with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 107, No. 27, Hutian Road, Zhongxin Community
- Popular dishes: Sashimi Platter, Signature Pig Trotter, Steamed Tiger Grouper with Special Flavor, Stir-Fried Water Spinach with Garlic, Garlic Beef Cubes
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Dishes
Sashimi PlatterA platter of fresh raw fish and seafood slices, served with wasabi and soy sauce to highlight the natural flavors.
Signature Pig TrotterSignature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
Steamed Tiger Grouper with Special FlavorFresh tiger grouper steamed with ginger and scallions, served with special soy sauce for a delicate and savory taste.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
Garlic Beef CubesA Chinese dish made with beef cubes stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Baitonggang Steamed CrabA Cantonese dish featuring fresh crab steamed with garlic, chili, and breadcrumbs for a savory, crispy flavor.
Shunde Braised GooseA traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.
Shunde Red Bean Double-Layer Milk PuddingShunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
Shunde Sour Cabbage Boneless FishFresh boneless fish stewed with traditional sour cabbage, ginger, and garlic, resulting in tender fish and a rich, tangy broth.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.