Tours Blue Wusongkou Cruise Port Hotel - Fulinmen Chinese Restaurant
江浙菜 · ⭐ 4.4
No. 517 Wusongkou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 517 Wusongkou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Fragrant Rice Wine Four Treasures, Yangzhou Fried Rice, Huaiyang Soft Noodle Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 517 Wusongkou Road
- Popular dishes: Ancient Method Fragrant Rice Wine Four Treasures, Yangzhou Fried Rice, Huaiyang Soft Noodle Eel, Huaiyang Catfish Lion's Head, Braised River Catfish
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Dishes
Ancient Method Fragrant Rice Wine Four TreasuresA traditional Chinese dish featuring chicken breast, shrimp, bamboo shoots, and mushrooms marinated in aged rice wine and steamed to perfection, offering a delicate and aromatic flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Huaiyang Soft Noodle EelA classic Huaiyang dish featuring tender eel cooked with ginger and scallions, known for its delicate texture and savory flavor.
Huaiyang Catfish Lion's HeadA delicate dish from Jiangsu cuisine, featuring minced catfish and pork balls steamed to perfection, known for its tender texture and subtle flavor.
Braised River CatfishA Chinese dish made by slow-cooking fresh river catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy BBQ Pork PastryA Cantonese dim sum dish made with BBQ pork filling wrapped in flaky pastry, baked until golden and crispy.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Tiger Skin Chicken FeetChicken feet are deep-fried until the skin becomes wrinkled like tiger skin, then braised in a spicy sauce for rich flavor and tender texture.
Tuli Blue Vegan Roast GooseA plant-based roast goose made from soy protein, marinated and slowly roasted to achieve a tender, savory flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Flavorful Lotus-Leaf Wrapped Beef RibsBeef ribs marinated in secret spices and steamed wrapped in lotus leaves, resulting in tender meat with a fragrant aroma.